Casein Acid Hydrolysate is a hydrochloric acid digest of casein that contains small amounts of cystine and tryptophan. All vitamins have been eliminated by the acidification treatment. Provides a source of amino acids as nutrients for growing various organisms tolerant of high salt conditions.

Specifications

• pH: 6.0 - 7.5
• Source: Bovine
• Amino Nitrogen: ≥ 4.0 %
• Moisture : ≤ 6.0 %
• Total Nitrogen: > 7.5 %
• Coliforms: < 10 cfu/g
• Standard Plate Count : < 5000 cfu/g
• Thermophile Count: Report cfu/g

Solubility: Water

Storage Temperature: Room Temperature